Friday, May 22 2015
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Inside this month's edition of The Scoop:
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Sustainable Seafood
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We ❤ Local Seafood: Briney Sea & Loki
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Seafood Recipe: Seared Calamari in a Coconut-Peanut Sauce with Snap Peas
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Staff Spotlight: Meet Anthony!
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Monthly Sales for May
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New Products
Download the May Scoop
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