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Friday, May 22 2015


Inside this month's edition of The Scoop:

  • Sustainable Seafood

  • We ❤ Local Seafood: Briney Sea & Loki

  • Seafood Recipe: Seared Calamari in a Coconut-Peanut Sauce with Snap Peas

  • Staff Spotlight: Meet Anthony!

  • Monthly Sales for May

  • New Products

Download the May Scoop


Posted by: Erin AT 02:52 pm   |  Permalink   |  Email